Easiest Way to Make Spicy Chicken boneless biryani

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Now that you have finished examining the above article, let's jump to the chicken boneless biryani recipe. To cook chicken boneless biryani you need 30 ingredients and 13 steps. Here are the stairs on how to prepare dinner it.

The ingredients needed to make Chicken boneless biryani:

1. Use 750 gm of boneless chicken cubes.
2. Use 3 cup of rice.
3. Get 3 of medium onion.
4. Use 4 of green chillies.
5. Take 1 tbsp of ginger paste.
6. Prepare 1 tbsp of garlic paste.
7. Prepare 3 of medium tomatoes.
8. You need 1 cup of yougart.
9. You need 1 tb of spoon salt.
10. Get 1 tsp of red chilli powder.
11. Prepare 2 tb of spoon biryani masala.
12. Provide 5-7 of dry plums.
13. Prepare 2 of cinnamon stick.
14. You need 2 of blk cardimom.
15. Get 5 of cloves.
16. Provide of For boiling rice:.
17. Take of Rice 3 cup soaked in water30 minute.
18. Prepare 8 cup of boiling water.
19. You need 2 tbsp of sslt.
20. Take 1 of cinnamon stick.
21. Use 2 of bayeaves.
22. You need 4 of green chillies.
23. You need 1 tsp of cumin.
24. Prepare 5-6 of mint leaves.
25. Provide of For garnishing.
26. You need 1/3 cup of fresh coriander.
27. Use 4 of green chillies.
28. Provide leaves of Some mint.
29. Use slices of Lemon.
30. You need 3 pinch of lemon food colour.

Instructions to make Chicken boneless biryani:

1. Marinate chicken with yougart and adding all spices for 20 minute.
2. Soak rice in water for 30 minutes.
3. Add 1/2cup oil in a pan.add onion fry until light golden.add g g paste fry for 1minute..
4. Add tomatoea and green chilli(finely chopped) cook until tomatoes soft and tender..
5. Add marinated chicken.cover and cook for 10 minutes.
6. Add 8 cup of water in a large pan add oil salt cinnamon stick cumin bay leaves mint leaves and green chillies..
7. When water boiled add rice cook until 90 persent done.drain water set aside..
8. Now open lid of chicken after 10 minutes.chicken is tender and oul saparat..
9. Now remove chicken from pan.only oil and some masala remain..
10. Now add 1/3 portion of rice add chicken masala on rice..
11. Add second layer of rice.repeat chicken mixture onrice.
12. Now add rice again.now garnish with mint leaves fresh coriander green chillies and lemon slices.add yellow foog colour in 4 tbsp of water sprinkle on biryani cover and cook in steam on low heat for 15 minutes.
13. Open lid serve hot with raita..

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