Recipe: Perfect Brad's elk bourguignon w/ mashed cauliflower and parsnips

Healthy food is nutrition that's unfastened from detrimental parts and contains nutrients that are beneficial to our bodies. But sometimes we find it difficult to recognize that our own cooking includes natural food? If you're searching for Brad's elk bourguignon w/ mashed cauliflower and parsnips recipe or are approximately to cook dinner this Brad's elk bourguignon w/ mashed cauliflower and parsnips recipe, then you've come to the right place. You will also uncover quite a few other organic recipes here. We current in basic terms the finest of these Brad's elk bourguignon w/ mashed cauliflower and parsnips recipes.

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Now that you've complete interpreting the above article, let's leap to the brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here are the stairs on the way to prepare dinner it.

The ingredients needed to cook Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Provide of For the elk.
2. Use 4 lb of elk roast.
3. Use 6 slices of bacon.
4. Provide 1 of LG sweet onion.
5. Use 4 cloves of minced garlic.
6. Get 12 of large basil leaves, chopped.
7. Take of Around 10 cups beef stock.
8. Prepare 1 bottle of good red wine, I use Cabernet Sauvignon.
9. You need 2 cups of flour seasoned heavy w/ garlic salt, white pepper.
10. Use of Also seasoned w/ onion powder, steak seasoning, & smoked paprika.
11. Get of For the mash.
12. Prepare 3 of LG parsnips, peeled and cubed.
13. Use 1 of small head cauliflower, chopped.
14. Get 1/4 cup of milk.
15. Prepare 2 tbs of butter.
16. Get to taste of Sea salt and black pepper.
17. Prepare 2 cloves of garlic, minced.
18. Get of Other ingredients.
19. You need 1 loaf of sourdough french baguette.
20. You need of Creme fraiche.
21. Prepare of Grated gruyere cheese.

Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven..
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon..
3. Mix flour and seasonings in a LG bowl..
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown..
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil..
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil..
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely..
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky..
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy..

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