Recipe: Appetizing Ox Tail Soup Instant Pot IP
Healthy food is meals that is free from detrimental components and includes vitamins and minerals that are favourable to our bodies. But generally we find it tough to acknowledge that our own cooking includes natural and organic food? If you're looking for Ox Tail Soup Instant Pot IP recipe or are approximately to prepare dinner this Ox Tail Soup Instant Pot IP recipe, then you have come to the correct place. You will also uncover quite a few other organic recipes here. We present merely the finest of those Ox Tail Soup Instant Pot IP recipes.
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Now that you have complete interpreting the above article, let's bounce to the ox tail soup instant pot ip recipe. You can have ox tail soup instant pot ip using 18 ingredients and 14 steps. Here are the steps on the way to prepare dinner it.
The ingredients needed to prepare Ox Tail Soup Instant Pot IP:
- Provide of First Cook.
- You need 2 1/4 pounds of ox tails (give or take).
- Get 6 cloves of garlic.
- Use 2 of Bay leaves.
- Provide 1 of thumb sized piece fresh ginger.
- Provide 2 of beef bullion cubes.
- Use 4 of Tbl. Fish sauce.
- Prepare 1 tsp. of Oregano (dried).
- You need 1/2 tsp. of Cumin (powder).
- Get 1/2 tsp. of Crushed red pepper (optional).
- Take 1 of water.
- Get of Second Cook.
- Take 1 of potato.
- You need 1 stalk of celery.
- Prepare 1-2 of carrots.
- Take 1 of Salt to taste.
- Prepare of Garnish.
- Get 1 of chives, scallion, parsley, cilantro.
Instructions to make Ox Tail Soup Instant Pot IP:
- Cut off excess fat from ox tails.
- Place ox tails in IP.
- Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails..
- Add rest of first cook ingredients..
- Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes..
- After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure.
- Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes..
- If there is an obscene amount of fat, you can skim it off now also..
- Taste! Adjust salt level if required..
- Add veggies to pot..
- Set your IP to pressure cook 10 minutes.
- Allow NPR 10 minutes, than QR the remaining pressure.
- Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well..
- Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing..
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