Recipe: Juicy Gingered Edamamae

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Now that you have complete interpreting the above article, let's jump to the gingered edamamae recipe. To cook gingered edamamae you need 6 ingredients and 2 steps. Here are the steps on the way to cook dinner it.

The ingredients needed to make Gingered Edamamae:

1. Prepare 1 cup of frozen and peeled edamamae.
2. Provide 1 tbsp of ginger; minced.
3. Prepare 1/3 cup of dark sesame oil.
4. Prepare 1 tbsp of toasted sesame seeds.
5. You need 1/2 of yellow onion.
6. Get 1 bunch of scallions; minced.

Instructions to make Gingered Edamamae:

1. Marinate edamamae and onions in sesame oil for 1-4 hours. Heat a saute pan until warm, but not ripping hot. Saute until onions are caramelized. Add scallions and toss. Garnish with toasted sesame seeds..
2. Variations; Garlic, shallots, butter, mirin, horseradish, parsley, wasabi.

Hopefully the Gingered Edamamae recipe and the object above are beneficial for you. Thanks for traveling and don't overlook to share.

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