Recipe: Juicy Simple And Light Gujarati dinner

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Simple And Light Gujarati dinner

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Now that you've complete examining the above article, let's leap to the simple and light gujarati dinner recipe. To make simple and light gujarati dinner you need 31 ingredients and 12 steps. Here are the stairs on the way to cook dinner it.

The ingredients needed to prepare Simple And Light Gujarati dinner:

  1. Get of For khichdi.
  2. Provide 1/2 cup of moong dal.
  3. Get 1 cup of rice.
  4. Prepare to taste of Salt.
  5. Get 1 tsp of turmeric powder.
  6. Provide 1/2 tsp of carom seeds.
  7. Take 2 tbsp of ghee.
  8. You need 4 cups of water.
  9. Get of For kadi.
  10. Use 1 cup of curd.
  11. Get 2 cup of water.
  12. Use 2 tbsp of besan.
  13. Use 1 tsp of ginger chilli paste.
  14. Use as needed of Whole garam masala(black pepper,elaichi,taj,laung).
  15. Get 1/4 tsp of kasoori methi.
  16. You need leaves of Few curry.
  17. Take 2 tbsp of ghee.
  18. Use 1 tsp of mustard seed.
  19. Use 1 tbsp of jeera.
  20. Get 1 tbsp of sugar.
  21. You need to taste of Salt.
  22. You need of For cabbage and capsicum vegetable.
  23. Take as required of Chopped cabbage.
  24. Provide 1 of Chopped capsicum.
  25. Prepare 1 of green chilli.
  26. You need 1 tbsp of oil.
  27. Provide 1 tsp of mustard seed.
  28. Get 1 tbsp of jeera.
  29. Provide 1 tsp of turmeric powder.
  30. Use 1 tsp of dhanya jeera powder.
  31. Prepare to taste of Salt.

Steps to make Simple And Light Gujarati dinner:

  1. For khichdi.
  2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours.
  3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready..
  4. For kadi.
  5. First lukewarm the curd, now add besan and water to it..
  6. Add salt and sugar and give a boil to it..
  7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi.
  8. Your kadi is ready..
  9. For vegetable.
  10. Dice all the vegetable.
  11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala.
  12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion.

Hopefully the Simple And Light Gujarati dinner recipe and the article above are useful for you. Thanks for touring and do not overlook to share.

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