Recipe: Juicy Easy Chirashi-zushi with Edamame

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Easy Chirashi-zushi with Edamame

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Now that you have comprehensive interpreting the above article, let's jump to the easy chirashi-zushi with edamame recipe. You can cook easy chirashi-zushi with edamame using 13 ingredients and 11 steps. Here are the stairs on a way to cook dinner it.

The ingredients needed to cook Easy Chirashi-zushi with Edamame:

  1. Use 3 cups of (*180ml cup) Japanese Short Grain Sushi Rice.
  2. Get 1/2 of Carrot *sliced, blanched in salted water.
  3. Use 1/2-1 of Cucumber *thinly sliced, slightly salted.
  4. Take 40 g of Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1).
  5. Get 1 cup of Edamame *cooked, removed from pods.
  6. Get of Snow Peas.
  7. Provide 4 of Eggs.
  8. Provide 1 teaspoon of Oil.
  9. Take of Nori & Toasted Sesame Seeds *optional.
  10. Prepare of <Sushi Vinegar Ingredients>.
  11. Provide 72 ml of Japanese Rice Vinegar.
  12. Use 60 g of Sugar *slightly less 1/4 cup.
  13. Take 1 of & 1/4 teaspoons Salt.

Instructions to make Easy Chirashi-zushi with Edamame:

  1. Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes..
  2. Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl..
  3. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice..
  4. Cover the rice with a damp cloth to stop the rice drying out..
  5. Prepare other ingredients for mixing and topping..
  6. Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water..
  7. Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid..
  8. Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate..
  9. Carrot and Snow Peas need to be blanched in salted water. Do not over cook..
  10. Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine..
  11. Finally decorate with toppings..

Hopefully the Easy Chirashi-zushi with Edamame recipe and the object above are useful for you. Thanks for travelling and don't forget to share.

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