Easiest Way to Make Yum-Yum Roasted Carrot Salad with Goat Cheese
Healthy food is nutrition that is unfastened from detrimental components and contains nutrients which are favourable to our bodies. Yet sometimes we find it rough to recognize that our possess cooking contains natural food? If you are seeking Roasted Carrot Salad with Goat Cheese recipe or are approximately to cook this Roasted Carrot Salad with Goat Cheese recipe, then you've come to the correct place. You will also find several different natural recipes here. We present only the finest of those Roasted Carrot Salad with Goat Cheese recipes.
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Now that you've got complete studying the above article, let's bounce to the roasted carrot salad with goat cheese recipe. To make roasted carrot salad with goat cheese you need 7 ingredients and 2 steps. Here are the steps on the way to prepare dinner it.
The ingredients needed to make Roasted Carrot Salad with Goat Cheese:
- Use 500 g of carrots.
- You need 1 of orange (for zest and fresh juice).
- You need 1 can of chickpeas, drained and rinsed.
- Use 75 g of goat cheese.
- Provide 50 g of pomegranate seeds.
- Provide of olive oil.
- Take of spices: cumin seeds, thyme, mint (optional), salt, pepper.
Steps to make Roasted Carrot Salad with Goat Cheese:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender..
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm..
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