Recipe: Yum-Yum Sausage w/ Goat Cheese Sauce
Healthy meals is meals that's loose from dangerous constituents and comprises vitamins and minerals that are favourable to our bodies. But sometimes we find it tough to acknowledge that our own cooking contains natural food? When you are looking for Sausage w/ Goat Cheese Sauce recipe or are about to prepare dinner this Sausage w/ Goat Cheese Sauce recipe, then you have come to the correct place. You will also find several other natural recipes here. We present only the finest of these Sausage w/ Goat Cheese Sauce recipes.
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Now that you've comprehensive studying the above article, let's leap to the sausage w/ goat cheese sauce recipe. You can have sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here are the stairs on the way to prepare dinner it.
The ingredients needed to cook Sausage w/ Goat Cheese Sauce:
- Take 5 of mild Italian sausages; 1" slices.
- Provide 15 1/2 oz of cooked cannelini beans.
- You need 11 oz of goat cheese; crumbled.
- Provide 4 of large shallots; sliced in rings.
- Use 2 cloves of garlic; minced.
- Provide 1 of roasted red bell pepper; julienne.
- You need 1/2 oz of basil; chiffonade.
- Use 1/2 t of crushed pepper flakes.
- Get 1 C of vegetable stock.
- Get 1/2 C of rice vinegar.
- Provide 1/2 C of marsala.
- Prepare 3/4 C of light coconut milk.
- You need 1 of large pinch kosher salt and black pepper.
- Get of peanut oil; as needed.
Instructions to make Sausage w/ Goat Cheese Sauce:
- Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring..
- Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute..
- Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry..
- Add vegetable stock. Reduce by 1/2..
- Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency..
- Add basil and roasted bell pepper with a pinch of salt and pepper. Stir..
- Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,.
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