How to Cook Flavorful Dark Chocolate Brownie with Chocolate Ganache

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Now that you've got comprehensive examining the above article, let's leap to the dark chocolate brownie with chocolate ganache recipe. You can have dark chocolate brownie with chocolate ganache using 12 ingredients and 10 steps. Here are the steps on a way to cook it.

The ingredients needed to prepare Dark Chocolate Brownie with Chocolate Ganache:

1. Get 115grm of Unsalted butter.
2. Get 125grm of Dark Chocolate.
3. Prepare 175grm of All-purpose flour.
4. You need 225grm of Castor sugar.
5. Provide 23grm of Cocoa powder.
6. Prepare 1grm of Baking powder.
7. Get 4.5grm of Salt.
8. Get 225grm of Milk.
9. Prepare 2.5 grm of Vanilla essence.
10. Provide 75 grm of Walnut.
11. Get 200grm of Fresh cream.
12. Take 200grm of Milk chocolate.

Instructions to make Dark Chocolate Brownie with Chocolate Ganache:

1. Take buttermilk sugar vanila essence in a bowl mix it well with beater..
2. Add chocolate cocoa powder and vanila essence to it.mix it well..
3. I a bowl sieve all dry ingredients flour,backing powder,salt..
4. Now add dry ingredient to wet and make a pouring mixture..
5. Transfer the mixture to greased pan and spread walnut over it..
6. Bake it in preheated oven for 30-45 mins..
7. Add fresh cream and milk chocolate in a bowl beat it and make a soft ganash..
8. As brownie is baked take it out.let it cool for 5mins..
9. Cut small pieces of it..
10. Garnish them with ganache.place some pieces of walnut in centre..

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