Recipe: Scrummy Chicken Breast with Cream of Mushroom

Healthy meals is nutrition that's unfastened from harmful components and comprises vitamins and minerals which are beneficial to our bodies. But sometimes we discover it difficult to recognize that our own cooking includes organic food? When you are seeking Chicken Breast with Cream of Mushroom recipe or are about to cook dinner this Chicken Breast with Cream of Mushroom recipe, then you've come to the correct place. You'll also discover numerous different natural recipes here. We current merely the best of these Chicken Breast with Cream of Mushroom recipes.

Chicken Breast with Cream of Mushroom

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Now that you've complete examining the above article, let's jump to the chicken breast with cream of mushroom recipe. To cook chicken breast with cream of mushroom you only need 11 ingredients and 6 steps. Here are the stairs on a way to cook it.

The ingredients needed to cook Chicken Breast with Cream of Mushroom:

  1. Provide 2 of Skinless Boneless Chicken Breast,.
  2. You need Pinch of Sea Salt,.
  3. Take Pinch of White Pepper,.
  4. You need Pinch of Dried Mushroom Powder,.
  5. Get 2 TBSP of Canola / Peanut / Vegetable Oil,.
  6. Get 1 TBSP of Ghee,.
  7. Take 50 g of Shiitake Mushrooms Thinly Sliced,.
  8. Prepare 3 Cloves of Garlic Finely Minced,.
  9. You need Pinch of Za'atar,.
  10. Get of Parsley Coarsely Chopped, For Garnishing.
  11. Get 80 g of Heavy Whipping Cream,.

Steps to make Chicken Breast with Cream of Mushroom:

  1. Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
  2. Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
  3. Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
  4. In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
  5. Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
  6. Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..

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