Recipe: Delicious Chocolate drip on buttered cream icing cake

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Now that you've got complete studying the above article, let's jump to the chocolate drip on buttered cream icing cake recipe. To cook chocolate drip on buttered cream icing cake you need 9 ingredients and 8 steps. Here are the stairs on how to cook it.

The ingredients needed to make Chocolate drip on buttered cream icing cake:

1. Use of Cooled 8-3 inch vanilla cake (2 pieces).
2. Prepare 500 g of icing sugar.
3. You need 250 g of butter.
4. Take 1 teaspoon of vanilla powder.
5. Get of Purple food color.
6. You need of For the drip.
7. Get 1 cup of cream.
8. Take 1 cup of cocoa powder.
9. Prepare 1/2 cup of icing sugar.

Instructions to make Chocolate drip on buttered cream icing cake:

1. Crumb coat cake and refrigerate it for 1 hour.
2. In a bowl, beat butter for 5 mins or until creamy and fluffy, gradually add icing sugar and vanilla to creamed butter and continue beating for 5 mins.
3. Divide butter cream and add purple food color to one portion and mix truly.
4. Cover top layer of your cake with uncolored butter cream and the bottom layer with colored one. Using spatula and scrapper, leveled up cake until you get a smooth and leveled iced cake.
5. In a bowl pan, bring cream to heat until it bubble, add cocoa powder and icing sugar and continue mixing for 2-3 mins.
6. Leave it to cool.
7. Drip chocolate cake on top edge of cake and it will drip down.
8. Use piping bag and star tip nozzle to decorate top of cake.

Hopefully the Chocolate drip on buttered cream icing cake recipe and the object above are beneficial for you. Thank you for traveling and do not overlook to share.

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