Easiest Way to Make Juicy Seafood Paella

Healthy nutrition is meals that is free from detrimental components and comprises vitamins and minerals that are beneficial to our bodies. But sometimes we discover it difficult to acknowledge that our possess cooking comprises natural food? If you are looking for Seafood Paella recipe or are about to cook dinner this Seafood Paella recipe, then you've come to the correct place. You will additionally uncover numerous other natural and organic recipes here. We current merely the finest of those Seafood Paella recipes.

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Now that you've comprehensive examining the above article, let's jump to the seafood paella recipe. To cook seafood paella you only need 17 ingredients and 8 steps. Here are the steps on how to cook dinner it.

The ingredients needed to prepare Seafood Paella:

1. Take 2 cups of Arborio or uncooked white rice.
2. Provide 1 of onion chopped finely.
3. Use 3 cloves of garlic, grated.
4. Provide 1 packet of seafood mix.
5. You need 500 g of prawns.
6. Take 500 g of black mussels.
7. Get 2 tsp of smoked paprika.
8. Use 1 tsp of crushed chillies.
9. Use 1/2 tsp of ground coriander.
10. Take 1/2 tsp of ground coriander.
11. Prepare 1 tbsp of butter.
12. Get 3 cups of vegetable stock.
13. Provide 1/2 cup of steamed green peas.
14. Get 1 pinch of saffron threads.
15. Get 1 of lemon cut into wedges.
16. You need 1 tsp of sea salt or to taste.
17. Get 5 tbsp of extra virgin olive oil.

Steps to make Seafood Paella:

1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside..
2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella..
3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir..
4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes..
5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl..
6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice..
7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns..
8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional).

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