How to Cook Tasty Chicken Liver Adobo
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Now that you've comprehensive interpreting the above article, let's leap to the chicken liver adobo recipe. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here are the steps on how to prepare dinner it.
The ingredients needed to make Chicken Liver Adobo:
- Get 450 g of chicken Liver, prepared.
- You need 60 g of all purpose flour.
- Get 60 ml of soy sauce.
- Get 20 ml of white wine vinegar.
- Use 1/2 tsp of garlic powder.
- Provide 2-3 of Bay dried leaves.
- You need 1/2 tsp of whole peppercorns.
- Use 3-4 of garlic cloves, minced or crushed.
- Prepare 90 ml of water.
- Take to taste of Salt.
- Use 1 of medium spring onion, chopped.
- You need 2 tbsp of olive oil.
Instructions to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
- Heat 2 tbsp of oil in a frying pan..
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
- Return the livers to the pan. Add the soy sauce and water. Allow to boil..
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..
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