How to Cook Tasty Chicken Liver Adobo

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Chicken Liver Adobo

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Now that you've comprehensive interpreting the above article, let's leap to the chicken liver adobo recipe. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here are the steps on how to prepare dinner it.

The ingredients needed to make Chicken Liver Adobo:

  1. Get 450 g of chicken Liver, prepared.
  2. You need 60 g of all purpose flour.
  3. Get 60 ml of soy sauce.
  4. Get 20 ml of white wine vinegar.
  5. Use 1/2 tsp of garlic powder.
  6. Provide 2-3 of Bay dried leaves.
  7. You need 1/2 tsp of whole peppercorns.
  8. Use 3-4 of garlic cloves, minced or crushed.
  9. Prepare 90 ml of water.
  10. Take to taste of Salt.
  11. Use 1 of medium spring onion, chopped.
  12. You need 2 tbsp of olive oil.

Instructions to make Chicken Liver Adobo:

  1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
  2. Heat 2 tbsp of oil in a frying pan..
  3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
  4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
  5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..
  6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
  7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
  8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

Hopefully the Chicken Liver Adobo recipe and the article above are beneficial for you. Thank you for touring and don't forget to share.

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