Recipe: Flavorful Asparagi and Goat cheese quiche
Healthy nutrition is food that is free from detrimental constituents and comprises nutrients that are beneficial to our bodies. Yet sometimes we discover it tough to acknowledge that our possess cooking contains natural and organic food? If you are seeking Asparagi and Goat cheese quiche recipe or are about to prepare dinner this Asparagi and Goat cheese quiche recipe, then you've come to the right place. You'll also discover several different organic recipes here. We current in basic terms the best of those Asparagi and Goat cheese quiche recipes.
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Now that you've comprehensive interpreting the above article, let's leap to the asparagi and goat cheese quiche recipe. You can cook asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here are the steps on the way to cook it.
The ingredients needed to make Asparagi and Goat cheese quiche:
- Get of For the crust.
- Provide 160 gr of flour.
- Take 5 gr of sugar.
- Prepare 2 gr of salt.
- Prepare 90 gr of butter.
- Take 60 gr of cold water.
- You need of For the filling.
- You need 1 of small onion.
- Prepare 3 of eggs.
- Take 140 gr of milk.
- Prepare 45 gr of goat cheese.
- You need 340 gr of asparagi.
- Provide of Salt.
- Provide of Pepper.
Steps to make Asparagi and Goat cheese quiche:
- Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth..
- Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge.
- Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy.
- Make the custard by whisking the eggs,the milk, salt and pepper.
- Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard.
- Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving.
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