Recipe: Spicy Fried toast with tuna (canned fish)

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Now that you've got complete studying the above article, let's leap to the fried toast with tuna (canned fish) recipe. You can cook fried toast with tuna (canned fish) using 11 ingredients and 13 steps. Here are the stairs on a way to cook it.

The ingredients needed to make Fried toast with tuna (canned fish):

1. Provide 2 loaves of bread (sliced).
2. Use 2 cans of tuna fish.
3. Get 1 of big onion finely chopped.
4. Prepare 3 of ripped tomatoes finely chopped.
5. Prepare 2 tbs of tomato paste.
6. Take 1 of scope mixed spices.
7. Provide 1 tsp of tumeric.
8. Take 5 of eggs.
9. Provide of Bread crumbs.
10. Provide of Oil.
11. Prepare of Cream cheese.

Steps to make Fried toast with tuna (canned fish):

1. Fly the onion till golden brown.
2. Add the tomatoes and simmer for about 2 mnts till well cooked.
3. Add the fish after disposing the preserving water, add all the spices..
4. Stir and cover to simmer for 3 mnts.
5. Take out the bread slices and cut off the end (brown sides).
6. Take one slice at a time and press it in between your hands.
7. Spread 1 tsp of the cheese on a slice of bread, take one spoon of fillings (fish), and put at the center of the slice. Tightly press the ends to close it..
8. In a bowl put the eggs and beat them well. Also put the bread crumbs in a plate..
9. Now dip the tightly closed slice in the eggs and then to the bread crumbs..
10. Repeat the above process till the last slice of the bread..
11. Heat oil for frying.
12. Deep fry your sandwiches till golden brown.
13. Serve with cold juice, tea or coffee..

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