Recipe: Appetizing Oven Fish ' n ' Chips
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Now that you've got complete studying the above article, let's bounce to the oven fish ' n ' chips recipe. You can have oven fish ' n ' chips using 12 ingredients and 5 steps. Here are the steps on a way to cook it.
The ingredients needed to make Oven Fish ' n ' Chips:
- Get 2 tbsp of olive oil.
- Prepare 1/4 tsp of pepper.
- Use 4 of medium potatoes - peeled (1 pound).
- Get 1/3 cup of all-purpose flour.
- You need 1/4 tsp of pepper.
- Use 2 of eggs- beaten.
- Prepare 2/3 cup of crushed cornflakes.
- Prepare 1 tbsp of grated parmesan cheese.
- Take tsp of 1/8 cayenne pepper.
- Get 1 lb of frozen haddock fillets- thawed.
- You need 1 of tartar sause ( optional ).
- Use 2 tbsp of water.
Instructions to make Oven Fish ' n ' Chips:
- Preheat oven to 425° ..
- In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown..
- Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture..
- Place on a baking sheet that has been coated with spray. ( I used non-stick foil) ..
- Bake 10-15 minutes or until fish starts to flake..
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