Easiest Way to Cook Perfect Parmesan-crusted Chicken Breast with Roasted Mushrooms

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Now that you have finished interpreting the above article, let's jump to the parmesan-crusted chicken breast with roasted mushrooms recipe. To cook parmesan-crusted chicken breast with roasted mushrooms you only need 9 ingredients and 5 steps. Here are the steps on a way to prepare dinner it.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. Take 1/2 cup of grated parmesan cheese.
2. You need 2 of boneless, skinless chicken breasts.
3. Provide 4 tbsp of olive oil.
4. Prepare to taste of salt & pepper.
5. Take 1 cup of sliced mushrooms of your choice.
6. Provide 1/2 of red onion, cut in thin wedges.
7. You need 1 tsp of dried oregano.
8. Take 1 tsp of dried thyme.
9. Get 2 tbsp of red wine vinegar.

Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

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