Recipe: Tasty Mini Kabocha Squash Stuffed with Pear and Goat Cheese

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Now that you have complete interpreting the above article, let's bounce to the mini kabocha squash stuffed with pear and goat cheese recipe. To make mini kabocha squash stuffed with pear and goat cheese you only need 4 ingredients and 9 steps. Here are the steps on a way to prepare dinner it.

The ingredients needed to make Mini Kabocha Squash Stuffed with Pear and Goat Cheese:

1. Use 2 of Mini kabocha squash.
2. Provide 1 of Pear, chopped.
3. Take 1/4 tsp of Cinnamon powder.
4. Get 2 tbsp of Goat cheese, shredded into small pieces.

Instructions to make Mini Kabocha Squash Stuffed with Pear and Goat Cheese:

1. Preheat the oven to 180°C..
2. Cut off the top section of the kabocha squash and remove the seeds..
3. Add the pear and cinnamon to a small bowl and mix together well..
4. Stuff the pear into the kabocha squash..
5. Place the kabocha squash on a baking tray and bake for 45 minutes until it becomes soft..
6. Remove from the oven and scatter the goat cheese over the top..
7. If your oven has a broil setting, broil for several minutes until it browns..
8. If you don't have a broil setting, then raise the temperature to 225°C and bake until the cheese begins to bubble..
9. Pour in the energy of your love and gratitude, and serve..

Hopefully the Mini Kabocha Squash Stuffed with Pear and Goat Cheese recipe and the object above are useful for you. Thanks for travelling and do not neglect to share.

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