Recipe: Yum-Yum Zenzai (Sweet Azuki Soup)

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Zenzai (Sweet Azuki Soup)

Here too you'll get hints for natural residing via studying the article about The Dangers of Unbalanced Nutrition Consumption.

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You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

Now that you have complete interpreting the above article, let's bounce to the zenzai (sweet azuki soup) recipe. You can have zenzai (sweet azuki soup) using 4 ingredients and 4 steps. Here are the steps on a way to cook it.

The ingredients needed to make Zenzai (Sweet Azuki Soup):

Get 1 cup of ‘Azuki’ Beans (Red Beans).
You need 1/2-1 cup of Sugar.
Provide 1/8-1/6 teaspoon of Salt.
Use 4 of Mochi (Rice Cakes) *OR Dango Dumplings, ‘Mochi Ice Cream’ is also good!.

Steps to make Zenzai (Sweet Azuki Soup):

Place Azuki Beans in a large saucepan or a pot and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time..
Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender..
Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar and Salt, and simmer, stirring occasionally, for a few more minutes..
Enjoy with Toasted Mochi (Rice Cakes) or Dango Dumplings. 'Zenzai' can be enjoyed hot or cold. *Note: Mochi Ice Cream is also good..

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