How to Prepare Tasty Salmon and Miso broth with green veg - a super easy weekday dinner

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Now that you've comprehensive interpreting the above article, let's leap to the salmon and miso broth with green veg - a super easy weekday dinner recipe. You can cook salmon and miso broth with green veg - a super easy weekday dinner using 12 ingredients and 5 steps. Here are the stairs on a way to cook it.

The ingredients needed to prepare Salmon and Miso broth with green veg - a super easy weekday dinner:

1. You need 1 sachet of miso soup.
2. Provide 1 tbsp of mirin.
3. Take 1 tbsp of rice wine vinegar.
4. Take 1 tbsp of sesame oil.
5. You need 2 of Salmon fillets.
6. Get 1 tbsp of Miso paste.
7. Prepare 1 tsp of butter.
8. You need 1 tsp of sesame seeds.
9. Take 1 pack of tenderstem broccoli.
10. Use 1 bag of sugarsnap peas or green beans.
11. Prepare 2 handfuls of peas (fresh or frozen) - you could use edamame too but I couldn’t get any.
12. You need of Rice to serve.

Steps to make Salmon and Miso broth with green veg - a super easy weekday dinner:

1. Preheat the over to 200 degrees. Place the salmon in a deep tray and place the broccoli around it. Then add the other green veg, scattering evenly..
2. Make your miso broth by adding 400ml to the soul sachet. Then add the sesame oil, mirin and rice wine..
3. Add the miso paste to the butter and mash into a paste. Season and spread over the salmon. Then sprinkle with sesame seeds..
4. Pour the broth over the salmon and veg and bake for 20 mins. Meanwhile cook the rice..
5. Once both are cooked, serve and enjoy.

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