Easiest Way to Make Flavorful Nitabugg's Chicken Adobo

Healthy food is meals that's unfastened from harmful components and comprises nutrients which are favourable to our bodies. Yet sometimes we find it rough to acknowledge that our possess cooking includes natural food? When you are seeking Nitabugg's Chicken Adobo recipe or are approximately to prepare dinner this Nitabugg's Chicken Adobo recipe, then you've come to the right place. You will additionally find numerous other natural recipes here. We present only the best of these Nitabugg's Chicken Adobo recipes.

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Now that you have complete studying the above article, let's leap to the nitabugg's chicken adobo recipe. To cook nitabugg's chicken adobo you only need 14 ingredients and 8 steps. Here are the stairs on a way to prepare dinner it.

The ingredients needed to prepare Nitabugg's Chicken Adobo:

1. Use 3 lb of chicken or pork or both (1.5 lbs each if u use both).
2. Use 1 of Canola oil (a few tablespoons).
3. Use of Veggies.
4. Take 1 head of garlic (minced).
5. Take 1 of large Sweet yellow onion.
6. You need 1 of large Green & red bell pepper(diced or julienne cut).
7. Get 2 of medium russet potatoes (diced).
8. Prepare of Spices.
9. Prepare 1/2 cup of soy sauce.
10. Provide 3 tbsp of Apple cider Vinegar (some folks use regular vinegar).
11. Take 1 tsp of ground black pepper.
12. Prepare 1 1/2 cup of water.
13. Get 2 of small Bay Leaves.
14. Get 1 of Seasoning for meat (I used garlic powder & Tony Chachere's).

Steps to make Nitabugg's Chicken Adobo:

1. Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also..
2. Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice)..
3. Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway..
4. Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor).
5. Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves..
6. Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water..
7. Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve..
8. Serve over favorite rice with a side of veggies. My family loves corn :).

Hopefully the Nitabugg's Chicken Adobo recipe and the item above are beneficial for you. Thank you for travelling and don't overlook to share.

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