How to Make Delish Braised Adobo Chicken

Healthy nutrition is nutrition that's free from detrimental constituents and includes vitamins and minerals that are beneficial to our bodies. Yet generally we discover it tough to recognize that our own cooking comprises natural food? If you're looking for Braised Adobo Chicken recipe or are about to cook dinner this Braised Adobo Chicken recipe, then you have come to the right place. You'll also discover numerous other organic recipes here. We current only the best of these Braised Adobo Chicken recipes.

Braised Adobo Chicken

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Now that you've got finished interpreting the above article, let's jump to the braised adobo chicken recipe. You can have braised adobo chicken using 23 ingredients and 7 steps. Here are the steps on a way to cook dinner it.

The ingredients needed to make Braised Adobo Chicken:

  1. You need 6 of each chicken thighs-(I find thighs stay moist and do not dry out).
  2. Provide 2 teaspoons of kosher salt.
  3. You need 1/2 teaspoon of black pepper.
  4. Use 2 teaspoons of cumin.
  5. Get 1/2 teaspoon of paprika.
  6. Prepare 1 teaspoon of oregano.
  7. Prepare 1 ounce of olive oil.
  8. Use 2 ounces of oil.
  9. Provide 1 of small sweet onion -- diced.
  10. Take 1/2 of each red bell pepper -- diced.
  11. Use 1/2 of each green bell pepper -- diced.
  12. Provide 1 stalk of celery -- diced.
  13. Prepare 6 cloves of garlic -- chopped.
  14. You need 1 tablespoon of brown sugar.
  15. Use 1/2 teaspoon of cumin.
  16. Take 1/2 teaspoon of orgeano.
  17. You need 1/2 teaspoon of thyme.
  18. Prepare 2 cups of tomatoes- drained.
  19. Get 2 cup of chicken stock.
  20. Take 4 ounces of tomato paste.
  21. Use 3 ounces of chilies in adobo- purreed.
  22. Get 1 cup of corn.
  23. Get 2 of scallions chopped for garnish :).

Instructions to make Braised Adobo Chicken:

  1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes..
  2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;).
  3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes..
  4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling..
  5. With a soap spoon you can skim off any undesired excess fat that come to the top..
  6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high..
  7. We served over rice.

Hopefully the Braised Adobo Chicken recipe and the item above are useful for you. Thank you for travelling and do not forget to share.

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