Recipe: Juicy Moist chocolate cake with whipped cream frosting

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Now that you've got finished examining the above article, let's leap to the moist chocolate cake with whipped cream frosting recipe. You can have moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here are the steps on the way to prepare dinner it.

The ingredients needed to make Moist chocolate cake with whipped cream frosting:

1. You need 1 1/3 cups of all-purpose flour.
2. You need 1 cup of milk.
3. You need 2 cups of sugar.
4. Take 3/4 cups of dark cocoa.
5. Take 1 tsp of white vinegar.
6. Get 1 tsp of baking powder.
7. You need 2 tsp of baking soda.
8. Provide 1/2 tsp of salt.
9. Provide 3 of eggs.
10. Use 1/2 cup of veg. oil.
11. Use 1 cup of brewed coffee cold.
12. Provide 1 tsp of vanilla.
13. You need 1 liter of whipped cream.
14. Use as needed of blue food coloring.

Instructions to make Moist chocolate cake with whipped cream frosting:

1. Make sour milk by combining milk and vinegar. Set aside.
2. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt..
3. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk..
4. Gradually beat in the flour mixture, mixing just until in corporated..
5. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate.

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