Recipe: Appetizing Spicy ‘Kimpira’ Lotus Root & Edamame

Healthy meals is food that is free from harmful components and comprises vitamins and minerals that are beneficial to our bodies. But generally we find it difficult to acknowledge that our own cooking comprises natural and organic food? When you are looking for Spicy ‘Kimpira’ Lotus Root & Edamame recipe or are about to prepare dinner this Spicy ‘Kimpira’ Lotus Root & Edamame recipe, then you've come to the right place. You will additionally discover numerous other natural recipes here. We current only the best of those Spicy ‘Kimpira’ Lotus Root & Edamame recipes.

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Now that you've got complete interpreting the above article, let's bounce to the spicy ‘kimpira’ lotus root & edamame recipe. To cook spicy ‘kimpira’ lotus root & edamame you only need 14 ingredients and 5 steps. Here are the stairs on a way to cook dinner it.

The ingredients needed to prepare Spicy ‘Kimpira’ Lotus Root & Edamame:

1. Use 1 bag (400 g) of Frozen Lotus Root Slices.
2. You need of Canola Oil OR Vegetable Oil.
3. Prepare 1/2 cup of Edamame *removed from the pods, thawed.
4. Get 1 of Spring Onions *finely chopped.
5. Get of Toasted Sesame Seeds.
6. Use of <Sauce>.
7. Provide 1 clove of Garlic *grated.
8. Provide 1 of small piece Ginger *grated.
9. Get 2 tablespoons of Soy Sauce.
10. Get 1 tablespoon of Mirin.
11. You need 1/2 tablespoon of Sugar.
12. Provide 1/2 teaspoon of Sesame Oil.
13. Take 2-3 teaspoons of Toban Djan (Chilli Bean Sauce) *OR Chilli as required.
14. Prepare 1 tablespoon of Rice Vinegar *optional.

Instructions to make Spicy ‘Kimpira’ Lotus Root & Edamame:

1. Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional..
2. Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large..
3. Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough..
4. Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised..
5. Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve..

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