How to Prepare Yum-Yum Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
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Now that you have comprehensive studying the above article, let's jump to the goat cheese pancetta ravioli with a spicy citrus sauce recipe. To cook goat cheese pancetta ravioli with a spicy citrus sauce you only need 20 ingredients and 10 steps. Here are the steps on the way to cook it.
The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
- Take 2 of Parts Semolina Flour.
- Get 1 of Part AP or 00 Flour.
- You need 2 of Eggs per 3 Total Parts.
- Get 1 of Small Log of Goat Cheese.
- Get 1/4 pound of Pancetta, diced small and fried crisp.
- Prepare 1 of Small container of Ricotta.
- Take of whole grain mustard or chili flakes (optional).
- Prepare Handful of fresh parsley and basil, chopped fine.
- Prepare Handful of Mint, chopped fine.
- You need 2 of red bell peppers, diced small.
- Prepare of Curry powder.
- You need of Curry powder.
- Get of Curry powder.
- Get of Cayenne powder.
- Provide of Turmeric powder.
- Get of salt and pepper.
- You need splash of water.
- Provide splash of rice wine vinegar or white balsamic vinegar.
- Get of big knob of butter.
- Use leaves of sage.
Instructions to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
- Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes..
- Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture.
- Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli..
- Boil some salty water and wait..
- In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente..
- Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency..
- Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan..
- Sautee for approximately 2 minutes to achieve some nice color..
- Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!.
- Mangia Mangia! Buon Appetito!.
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