How to Cook Yummy Wakame, Edamame & Carrot Crunchy Salad
Healthy food is nutrition that's free from dangerous parts and comprises vitamins and minerals that are beneficial to our bodies. But sometimes we discover it tough to recognize that our possess cooking contains organic food? If you're searching for Wakame, Edamame & Carrot Crunchy Salad recipe or are about to prepare dinner this Wakame, Edamame & Carrot Crunchy Salad recipe, then you have come to the correct place. You'll also uncover several different natural and organic recipes here. We present in basic terms the finest of those Wakame, Edamame & Carrot Crunchy Salad recipes.
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Now that you have complete studying the above article, let's bounce to the wakame, edamame & carrot crunchy salad recipe. You can cook wakame, edamame & carrot crunchy salad using 9 ingredients and 3 steps. Here are the stairs on the way to cook dinner it.
The ingredients needed to cook Wakame, Edamame & Carrot Crunchy Salad:
- Take 1 cup of Edamame *removed from pods.
- Provide 1 cup of chopped Carrots.
- Prepare 1 pinch of Salt.
- Take 1/4 cup of Dried Cut Wakame.
- Get 1 cup of Frozen Corn Kernels.
- Use 2 tablespoons of Sugar.
- Use 2 tablespoons of Soy Sauce.
- Provide 2 tablespoons of Rice Vinegar.
- Provide 1 tablespoon of Sesame Oil.
Steps to make Wakame, Edamame & Carrot Crunchy Salad:
- Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak..
- Place Edamame and chopped Carrots in a bowl, add 1 pinch Salt, and toss to combine..
- Add drained Wakame, Corn Kernels, and all seasoning ingredients. Mix well and set aside in a cool place or fridge for 1 to 2 hours. Mix and toss occasionally to marinate evenly..
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