How to Cook Juicy Cajun chicken pasta salad
Healthy meals is food that's loose from detrimental parts and comprises vitamins and minerals that are beneficial to our bodies. But frequently we discover it difficult to acknowledge that our own cooking comprises organic food? If you're seeking Cajun chicken pasta salad recipe or are about to prepare dinner this Cajun chicken pasta salad recipe, then you have come to the right place. You will additionally find several other natural and organic recipes here. We current in basic terms the finest of these Cajun chicken pasta salad recipes.
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Now that you've complete studying the above article, let's leap to the cajun chicken pasta salad recipe. To make cajun chicken pasta salad you need 11 ingredients and 9 steps. Here are the stairs on a way to cook it.
The ingredients needed to prepare Cajun chicken pasta salad:
- Take of Orecchiette pasta.
- Use of Cavatapi pasta.
- You need 1/8 cup of Paul Prudome poultry seasoning at least.
- Prepare of Italian dressing.
- Provide of French dressing.
- Provide of Bell peppers different colors cut into matchsticks and chunks.
- Prepare of Black olives.
- Take of Green onion.
- Get of Yellow onion.
- Get 3 halves of Chicken breast.
- Get of The best olive oil you can find.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain... set aside.
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
- Have chopped peppers onion olives chopped and ready.
- When chicken is done add rest of veggies.
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
- Cool off (tastes great warm too).
- Put cooled pasta salad in fridge overnight.
- Flavors get better overnight!!!.
- This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).
Hopefully the Cajun chicken pasta salad recipe and the article above are beneficial for you. Thanks for traveling and do not neglect to share.
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