Recipe: Perfect Mixed Paella

Healthy food is meals that's free from dangerous constituents and includes nutrients which are beneficial to our bodies. Yet generally we discover it rough to acknowledge that our own cooking comprises natural and organic food? When you are seeking Mixed Paella recipe or are about to cook dinner this Mixed Paella recipe, then you have come to the right place. You'll additionally find numerous different natural recipes here. We present in basic terms the best of those Mixed Paella recipes.

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Now that you've comprehensive studying the above article, let's jump to the mixed paella recipe. To make mixed paella you only need 11 ingredients and 6 steps. Here are the steps on how to cook dinner it.

The ingredients needed to prepare Mixed Paella:

1. Use 500 ml of Uncooked rice (unwashed).
2. Provide 1 of thigh Chicken thigh.
3. Prepare 4 of prawns Shrimp (with shell, and head if possible).
4. Use 8 of clams Hamaguri clams.
5. You need 4 of Asparagus.
6. Get 1/2 of Red bell pepper.
7. Get 2 clove of Garlic.
8. Take 1 of Onion.
9. You need 2 of Soup stock cubes.
10. You need 1/2 tsp of Saffron.
11. Get 1 of Lemon.

Steps to make Mixed Paella:

1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp..
2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat..
3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan..
4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent..
5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly..
6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon..

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