Recipe: Delicious Dry fish & Snail Sauce (local sauce)

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Now that you've finished interpreting the above article, let's bounce to the dry fish & snail sauce (local sauce) recipe. You can cook dry fish & snail sauce (local sauce) using 9 ingredients and 5 steps. Here are the steps on how to prepare dinner it.

The ingredients needed to make Dry fish & Snail Sauce (local sauce):

1. You need 6 of fresh tomatoes diced.
2. Provide 2 of habanero pepper diced.
3. Take 1 of onion diced.
4. Provide 1 of dry fish.
5. Provide 10 of medium oven dried snail.
6. Get to taste of Salt.
7. Get 3 tbsp of palm oil.
8. Provide 4 tbsp of canola oil.
9. Prepare 2 of knorr cube.

Instructions to make Dry fish & Snail Sauce (local sauce):

1. Wash dry fish in hot water and shred set aside, soak snail in hot water and drain afterwards then set aside.
2. Heat up pot and once it’s hot, add canola oil, then add palm oil, once it’s hot, add onion and stir.
3. Stir in tomatoes and pepper after a minute and allow it fry for another 4 to 6 minutes before add knorr cube and salt.
4. Add the snail and dry fish stir and taste to adjust seasoning; then place on low heat so the sauce juice and the dry fish and snail can cook slowly together.
5. After 4minutes, turn off heat and serve with white rice.

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